![]() ![]() You may want to bring your total IBUs down to about 11. Add Northwestern hops and a blend of spices. If I remember right, UFO is a little on the sweeter side of the spectrum. While the brewing staff wasn’t particularly enamored with the addition of lavender, they loved the sage and decided to include it in the Farmhouse Ale for both intrigue and character. Imagine a pumpkin vine wound its way in a field of barley, and a brewer harvested it all to make a beer. The idea first came from chef Mark Segal, who suggested the brewery use pineapple sage and lavender in a saison-style beer Smuttynose was making a pilot batch of for a beer dinner. The New Hampshire brewery’s hazy, full-bodied ale includes a touch of pineapple sage, named for its pineapply scent. Though it goes down easy, the beer does pack a bit of a punch at 7.2 percent ABV. Those flavors are intensified by the addition of lemongrass and fresh white sage. Tart but not overly funky, Crooked Stave’s Colorado Wild Sage is a saison barrel-fermented with Brettanomyces yeast, which gives it a terrific sour quality. In Like Flynn- titos, chambord, pineapple juice, and a splash of soda. Owner and brewer Brian Strumke uses white sage not only for its flavor but also for its reputation as a cleansing element-it is often burnt in purification rituals. Heineken Heineken Light Harpoon IPA Harpoon UFO White Dos Equis Guinness Murphys. Though it’s sold as a summer beer, it’s perfect for early fall sipping. Light, a little lemony and packed with savory sage, this thirst-quenching farmhouse-style ale is incredibly drinkable. Two versions of the beer (one brewed at Deschutes, the other at Harpoon) will be available at the end of September. They opted to make an amber ale as an homage to the early craft beer movement when ambers were king and decided to brew with sage (fresh in Harpoon’s case, dried for the Deschutes version) and thyme to represent their respective areas’ local ingredients. Brewers Ryan Schmiege of Deschutes and Ethan Elston of Harpoon decided on the recipe together. Superbock, Stella, Harpoon IPA & Harpoon UFO, Sierra Nevada Pale Ale, Worm Town Be Hoppy IPA. Piña Colada oak barrel aged spiced Caribbean rum, and a creamy rich sweetness of coconut milk, pineapple juice and a few secrets. Rum, Grenadine, Pineapple, Orange, & Cranberry Juice. Now modern-day brewers like the herb for its potent, earthy aroma and flavor that enhances, rather than masks, the flavors of malt and hops, as well as the herb’s food-friendliness.Ī collaboration between Oregon’s Deschutes and New England’s Harpoon, EHOP celebrates both breweries’ participation in the Employee Stock Ownership Plan (ESOP). Good Nature-Blonde Draft or Annie, Saranac Tropical Storm IPA, Utica Club, Genny Cream Ale, Southern Tier Swipe Light, Harpoon UFO Georgia Peach, Sloop Juice Bomb IPA, Cooperstown Bambino. A classic brewing ingredient during the Middle Ages, sage was used then for its purported medicinal qualities. While pumpkin beers might rule the taps in fall, there’s a more subtly seasonal brew worth seeking out: sage beer. ![]()
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